We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California ...

Choose a cookbook, gather a group, everyone make a different dish and enjoy! You've heard of book clubs and you've heard of potlucks, but what about a gathering that combines the two? Cookbook clubs ...

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In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...

Traditional books clubs sometimes focus more on food, wine and conversation than the actual book itself. Cookbook clubs, on the other hand, drop the facade and get right to the good stuff. The concept ...

In ‘Culture Club’, Melanie Oliveiro speaks with Chef Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group that manages Burnt Ends, the One-Michelin starred modern barbecue restaurant in Singapore ...

With glossy photo spreads and wide page margins, cookbooks are almost as tantalizing as the lifestyles they sell—one in which you’re casually whipping up roasted artichokes after work or preparing a ...

While these classics remain central to the city’s identity, a new generation of chefs is carrying the legacy, tradition and ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...