Black Cherry Souffle by Derek Johnstone of The Golf Inn, Gullane. The Golf Inn, a traditional village inn with a spectacular food offering is based in the heart of Gullane. Here, Head Chef Derek ...
Preheat oven to 350 degrees. Over a water bath, melt together the butter and the dark chocolate until smooth and shiny. In a stand mixer bowl, begin to whip the egg yolks and gradually add half of the ...
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