Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Introduction to Parda Pulao Parda Pulao is a delightful dish that combines tender rice, fragrant spices, and a medley of ...

Chicken and potatoes are commonly used together in curries and biryanis and the pairing is also perfect for a pulao, a complete meal on its own. From "Chetna's 30-Minute Indian," by Chetna Makan. Mix ...

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an hour. Unlike biryani, which is a lavish dish and requires a lot of ...

Fry the chopped onion until golden brown, and then add cardamom, cloves and cinnamon sticks. Fry for 2 minutes. Add garlic and ginger paste. Reduce heat and add Shan Pulao Spices, add water. Stir fry ...

In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider ...

Serve this dish with a salad and you’ll find, like me, that it becomes one of your go-to meals. You can use chicken on the bone – thighs are good – but cook them for a few minutes longer than the ...