Spices should be a part of a healthy diet since they contain thousands of healthy phytonutrient compounds, including antioxidants and they are literally calorie-free. Using herbs and spices expands ...

Soak 5 wooden skewers in water for at least 30 minutes. 1 Add all the ingredients to a bowl or glass dish with a lid. Mix well to combine, ensuring the chicken is completely coated. Cover and place in ...

Straight from the royal kitchens of Awadh is this priceless gem that is taking the Awadhi cuisine on a global radar. Legends say that galouti kebabs were invented as part of a competition among the ...

Piece of ginger about the size of your thumb, peeled and finely chopped There's nothing like chicken for versatility (look for chicken with the Bord Bia Quality Mark) and this is great for a barbecue ...

The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

In this week’s column, DAVE STANFORD cooks up Chicken Tikka Kebabs. THESE are so simple to make but pack plenty of flavour. I think I picked this recipe up from a magazine, and it’s an easy dish to ...