A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Legend ties its birth to a Glasgow curry house in the 1970s, where a ...

Jamie Oliver's penchant for simple Indian food relies on shortcuts like the use of jarred spice paste like Patak's, available in the Indian aisle of supermarkets or your local Indian grocery. I love ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala, the bastard child of Indian cooking and British taste. It was in 1992, and she was newly arrived in the great ...