In the summer, I rotate between my air fryer, cast-iron skillet and grill depending on the weather and my mood. That's why I ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Smoked and Fried Chicken Wings With Curry Lime Sauce I can’t stop eating this sauce from Feges BBQ, which tastes good on everything from chicken to noodles.

The ginger - coconut peanut sauce acts as both a marinade and dip for the chicken wings. All they need before hitting the table is a spritz of lime and a flourish of sliced scallions and cilantro.

Bring smoker temperature to 275 degrees. Layout chicken wings on the rack. Smoke for 45 minutes or until the internal temperature of the wing reaches 170 degrees ...

The post 21 Grilled Dinners That Skip the Fancy Marinades and Still Leave Everyone Fighting Over the Last Bite appeared first ...

Lidey Heuck has a new recipe for a pantry-friendly, basic chicken marinade that you can use on any parts you like: boneless breasts, bone-in drumsticks, wings and thighs.

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...