Cream butter, cocoa, chocolate syrup, milk and vanilla together until whipped, scraping bowl down to incorporate all ingredients. Gradually add powdered sugar until you reach desired thickness.

Do-it-yourself (DIY) experiences are popping up all over Long Island, giving crafty kids the opportunity to learn new skills and create Pinterest-worthy projects, edible sweets and more. In each ...

Start by blitzing up some cream filled biscuits in a blender to make them all crumbly. (If you don't have a blender, you can use a rolling pin and strong sealable bag to crush your biscuits) In a bowl ...

A Cupcakin Bakery pop-up is coming to the Country Club Plaza in September. It will have a retail area next to Tivol selling freshly baked cupcakes, specialty cakes, cake pops, chocolate-covered ...