NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Amaury Guichon’s net worth in 2025 reflects his rise as one of the world’s most recognized pastry chefs and chocolatiers. Known for his intricate chocolate sculptures, online presence, and television ...

HERSHEY, Pa. (WHTM)- This month is Chocolate Covered February at Hershey’s Chocolate World. They kicked off the celebration by unveiling a 6-foot tall, 200 hundred pound sculpture made entirely of ...

For 15 years, Alain Roby’s All Chocolate Kitchen in downtown Geneva served up a lot of interest along with gelato, coffee, pastries, sugar sculptures, life-sized chocolate sculptures and — of course — ...