If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

In New Orleans every day is shrimp day, but because it is "#NationalShrimpDay," we figured it was as good a time as any to dig into our archives and share great recipes for classic New Orleans shrimp ...

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

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When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from ...

Start off by taking the shrimp and placing them in a small mixing bowl. Then, in another small bowl or a 2-cup measuring cup combine well the seafood seasoning, the paprika, the Sicilian seasoning, ...

As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...

What do pimiento cheese, saffron, turkey bacon, goat cheese, cream of mushroom soup, bourbon and liquid hazelnut coffee creamer have in common? Shrimp and grits. Yep, shrimp and grits. Three years ago ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Is there anything more Maine than a shrimp roll? Anything that screams seashore! quite as loudly? With just fresh seafood, tartar sauce and a toasty bun, a shrimp roll evokes something natural, as ...

My second job out of college, in the late 1970s, was at a public radio station in the Northeast. I signed on as a reporter covering the State House and other local political issues. I hosted a weekly ...