Join Johnny and John as they guide you through the art of making five iconic gin cocktails using Gunpowder Irish Gin. From the classic Negroni and the refreshing Gin & Juice to the creative Gin 2 ...

Looking to make the most of amaro this summer? Here are some classic and new-age recipes that use the beloved liqueur.

Follow our easy, expert advice for crafting refreshing and delicious cherry soda cocktails at home, from nostalgic highballs ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. I typically start to think about spring cocktails in the depths of ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayless In 2025, Food & Wine readers leaned hard into ...

From French 75s with sushi to Sazeracs with dessert, the best food-and-cocktail pairings aren't always obvious — but they do follow a few smart rules. Tony Sachs has written for numerous publications ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

It wasn't too long ago that chefs and bartenders alike considered pairing cocktails with food beyond the pale. A premeal Martini or Manhattan or an after-dinner digestif was fine, but once the food ...