Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

It's often lauded for its health benefits, which are linked to its high concentration of cocoa solids and minimal or ...

On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free radicals. And a report in ...

These flavonoids have antioxidant properties that protect cells from oxidative stress, a process linked to chronic conditions like heart disease and cancer.

Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...

I used to not be a fan of chocolate cake. I know, I know, chocolate cake is one of the most beloved dessert icons of all time ...

Poor harvests in recent years in Ghana and the Ivory Coast have reduced the supply of cocoa, in turn making it more expensive ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

A 250g bar of chocolate could cost $10 in six years' time, if current pricing trends were to continue. The average weighted ...

Irish chocolatier Lir Chocolates is adding a minty twist to its Baileys Chocolate range this Easter as it capitalises on ...