Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

Cacao fruit is best known as the source of the cocoa beans which underpin the multibillion dollar global chocolate industry: For that alone, millions of us are grateful. But there is more to cacao ...

ZURICH (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its ...

Forget hot chocolate: a cold drink made from parts of the cacao fruit usually thrown away aims to lure health- and environmentally-conscious consumers. The "Elix" drink unveiled Thursday by Swiss firm ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

It’s been a rough year for chocoholics. Spot prices for cocoa nearly tripled earlier this year, and consumers looking for a cocoa fix have had to cover those costs. But news from Switzerland, the ...

Solbeso is made from distilled cacao fruit, and it might be a new spirit category in today’s modern cocktail taxonomy, but it has an ancient history. Long before we grew addicted to the beguiling ...

Indeed, people do love Nutella for its rich texture and sweet cocoa-hazelnut flavor. “As a creamy and smooth spread, it has ...

At this year’s Food & Wine Classic in Charleston, Sbrocco’s seminar, Strange Bedfellows: Chocolate & Wine, aims to swap ...

ZURICH, March 18 (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle (NESN.S), ...