These flavonoids have antioxidant properties that protect cells from oxidative stress, a process linked to chronic conditions like heart disease and cancer.

While milk chocolate, dark chocolate, and white chocolate are all popular, many people prefer one over the others. However, all three chocolate are made differently from one another, separating them ...

RD in Palo Alto, California, tells TODAY.com. “The more cocoa solids a product contains, the more nutritious it is. Dark chocolate contains the most cocoa bean solids and therefore is the most ...

Coca-Cola’s revenue of $11.5 billion reflected a 6% y-o-y growth on a reported basis. However, sales grew a solid 14% on an organic basis, led by a 9% growth in price/mix and a 5% rise in ...