Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and bitter. People in the Americas consumed it for thousands of years before ...

Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...

If your favourite chocolate bar is Toffee Crisp or Blue Riband, you may have to pick a new one – as according to the rules, they’re not actually chocolate. Nestlé’s latest ingredient change took both ...