Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern Peru, uncovering genetic divergence and evolutionary patterns within ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

Chocolate, our favourite confection devoured by the whole world, has a long and interesting history that goes back thousands ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Let's find out here. The bitter-sweet chocolate (as it's often called) is made from the seeds of the cacao tree, also called 'Theobroma cacao'. The cacao seeds are turned into cocoa solids and butter, ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...

Cocoa was a gift from the gods. The Mayan word theobroma means food of the gods. Cocoa beans were used at ceremonial sacrifices to the gods.