Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Coconut is a versatile and nutritious ingredient that brings a tropical twist to most dishes. From creamy curries and smoothies to refreshing salads and indulgent desserts, coconut can often turn a ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies recipe.

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Coconut butter is one of the cheapest, easiest, most nutritious and tastiest things you can make at home. With only one ingredient. t Coconut butter is one of the most expensive coconut products on ...

If there were a desert island ingredient, a miracle food with a million possible culinary uses and myriad health benefits, would you use it? So would I. And, good news: I've found one. Chances are, ...

There is one ingredient that runs deep in my bloodstream, pores, and hair strands — I'm practically dipped in coconut oil from head to toe on a daily basis. From coconut milk in my morning coffee to a ...

Go to any supermarket, and coconut is everywhere. From oil to water, flour to milk, yogurt to chips, shampoo and lotions, the nutrient-rich "nut" under the palm tree has truly taken over the global ...