Many believe cacao originated from the Upper Amazon region, which now includes Peru, Ecuador, and Colombia. When we think of chocolate today, perhaps a sweet, satisfying chocolate bar or fudgy ...

Be it coca, cacao." Lunch is finished and now is the obligatory post-consumption chat to ease the digestion. And all want to keep talking because the endless dysfunction of Colombia is a source of ...

A weekend at Frank Lloyd Wright’s legendary Spring Green estate with chocolatier Gail Ambrosius reveals the hidden flavors of ...