Whichever application you choose to use it in, squash is always flavorful, nourishing and filling. This family of plants comes in many different shapes, sizes and colors, and depending on the variety, ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

Raise your hand if you have ever taken those delicately beautiful squash blossoms home from the farmers market only to watch them wilt and wither, untouched, in the vegetable bin over the next several ...

Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long ...

If you head to the farmers’ market or grocery store anytime between now and the end of winter, you’ll likely see one vegetable front and center: squash. Butternut squash, spaghetti squash, kabocha ...

Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these ...

Have you ever wondered if you could eat any of those funny-looking squash used as fall decorations? You certainly can, and add color, flavor and nutrients to your meals. Squash are part of the gourd ...

When I was growing up, we usually had two types of vegetables served for our evening meal. We usually had potatoes boiled or baked in their skins and a brightly colored side vegetable. In the winter, ...

As the weather cools and the trees shed their greenery in favor of warm oranges, vibrant reds and mellow yellows, our taste buds are in for a treat. Fall is all about indulging in the season’s ...