A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

SHINELONG, a provider of commercial kitchen equipment and integrated solutions, announced the official opening of its Innovation Center in Guangzhou on the 19th. It is designed to strengthen ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

The Northern New Mexico food scene got a boost in September when Los Alamos resident Kim Bergstrom announced she had acquired ...

Clean exhaust networks are also important for kitchen safety to avoid grease fires, and to ensure proper airflow around the ...

Djenaba Johnson-Jones reflects on entrepreneurship, building Hudson Kitchen and helping food businesses gain the space, ...

Startups was founded over 20 years ago by a serial entrepreneur. Today, our expert team of writers, researchers, and editors work to provide our 4 million readers with useful tips and information, as ...

Many restaurants fail to adequately invest in six critical areas of commercial kitchen infrastructure, resulting in higher maintenance expenses, reduced equipment lifespan, and operational disruptions ...