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Apple crisp has the kind of uncomplicated appeal that makes an elaborate dessert feel unnecessary. You get tender fruit ...

Our silky vegan Halloween soup is just as delicious as it is festive, with a savory-sweet spice mix, crunchy caramelized ...

We put banana peels to the test—turning them into tea, curry, and even “bacon.” The results surprised us.

Long week, low energy, and dinner still needs to happen. These 13 recipes lean on one-pot and one-pan cooking, with curry, ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Change is constant when it comes to, well, everything. And while it’s certainly fun to try a new and exciting recipe every once in a while, having a recipe box full of tried and true favorites can be ...

Super simple drop biscuits bake up fluffy, tangy, and moist, all the things a good biscuit must be—at least, that is, if it ...

Just in time for cooler weather, these lazy and delicious fall dinner recipes are exactly the kind of easy and cozy meals the ...

Even if you’re among the most ardent of restaurant fans, chances are good you haven’t been to all 50 spots on The New York Times 2026 Restaurant List, published Sept. 15. (Though, if you have, call us ...