When the weather in Rome starts cooling down, penne with smoked salmon really becomes a go-to on Roman tables. Honestly, it’s really, really good. This dish—straight from the Lazio region—adds a twist ...

Give me a leafy salad any day. Make it romaine, butter lettuce, watercress, red oak or a mixture of sturdy midsize leaves, and dress it simply with a good vinaigrette or with nuts, fruit and cheese.

For those with a sweet tooth, chicory root can be used in dessert bars. Mix ground chicory root with oats, honey, almond ...

Wild chicory is a hidden treasure of the fields: with a bitter taste and rich in nutrients, it lends character to any dish, raw or cooked. Learn how to recognize it, use it in cooking, and why to ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

NEW YORK, June 3, 2025 /PRNewswire/ -- As grocery prices rise, Americans are turning to recipes, private labels and cheaper proteins to stretch every dollar, according to new data from contextual ...

In baking. Chicory syrup is also wonderful for use in baked goods. I add some to my pecan pie at Thanksgiving every year. It ...