Add Yahoo as a preferred source to see more of our stories on Google. Lentils are members of the dried legume or pulse family along with beans, peas, and chickpeas. They are normally sold dried and ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Lentils are inexpensive and available in both canned and dry form. They store well and are among the easier foods to find as so many grocery stores and online businesses carry them. If you've never ...

Lentils don't always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...

Talk to anyone who grew up in the 1970s with well-meaning parents roused by Frances Moore Lappé's "Diet for a Small Planet," and they probably have a complicated relationship with lentils. "My mom ...