“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines offers excitement. Ethiopian cooks have knit these ...

After 2½ years, L.A.’s most celebrated Ethiopian restaurant is ready to reopen its dining room. And Genet Agonafer, its semi-retired chef and owner, is ready for a return to the flurry of excitement, ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

EAGLE ROCK, LOS ANGELES (KABC) -- The artwork, the ambiance - it's the feeling of dining in a family's member's home! That's what Aunt Yvette's Kitchen is all about. The restaurant is bringing the ...

Halefom "Rico" Dorryis cooking up a plan to add some spice and a new flavor to Rochester's restaurant mix. Dorry, who grew up in Rochester since he was 14, wants to introduce his hometown to the food ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...