A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Pakistani cuisine is among the most diverse in the world - yet remains surprisingly little known outside its homeland. With her new book "Pakistan - Das Kochbuch", author and food journalist Maryam ...
A classic New York chopped cheese gets a Pakistani-inspired twist with bold spices, flavorful ingredients, and cultural ...
Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...
Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
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