This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Add Yahoo as a preferred source to see more of our stories on Google. Spooning soy sauce in a small wooden dish surrounded by soy beans - Alter_photo/Getty Images As one of the world's oldest ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

SLRACH copy 39088019694181 gift from Culinary Historians of Washington, D.C Defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores. Also includes a ...

As one of the world's oldest condiments, soy sauce is still incredibly popular today. Originally created in ancient China around 500 B.C., soy sauce was first popularized in Asia before it was ...