Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...

Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...

HIM IN THE KITCHEN THIS IS BRANDON WALDO. LIKE I SAID, EVERY DAY I MAKE THIS FRESH. BUT IF YOU’RE FROM THE ACOMA PUEBLO, YOU MAY ALREADY KNOW HIM, THOUGH. HERE HE GOES BY A DIFFERENT NAME. PEOPLE CALL ...

Kim Schilousky makes snapping turtle sound so tasty you’d like to stop by for a bite. A couple of times a year, the Cedar Rapids woman cooks snapping turtle for her family and friends. The dish is ...