Garbanzo beans are making a big return in kitchens everywhere, and it’s easy to see why. They’re not only packed with protein ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

1. Rinse beans and add to small stockpot with kosher salt and water. 2. Bring to a boil, reduce to simmer, and cook until tender, approximately 1 hour and 45 minutes. 3. When done, drain and cool. 4.

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Enjoying a bowl of cozy soup on a chilly day is one of the most comforting things you can do. Plus, soup is easy to make in big batches, making it perfect for meal prepping or when you want to have ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.