From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

One of the first rules I learned in culinary school about cooking with wine was to use wine you’re going to serve with the finished dish. The echo of that statement hadn’t died before they added, “And ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Typically, specific wine brands or regions ...

Just about every single item that’s sold at the supermarket has some usefulness. Even the most obscure processed meat, bizarre seasoning blend or suspicious-looking canned seafood, has someone, ...

If you're thinking about tossing an old, half-used bottle of wine, think again. To find out more, we reached out to Brian Streeter, Executive Chef at Cakebread Cellars. "Cooking with wine is a great ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...