Roasting vegetables with fennel seeds brings out their natural sweetness while adding depth of flavor. Toss vegetables like ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Fennel seeds — the oblong, pale chartreuse seeds that can be harvested from the perennial fennel plant — are used in several different global cuisines to provide subtle licorice flavor and faint notes ...

Cook's notes: Leftovers of this crostata are delicious cold, but you can also reheat them on a baking sheet at 375 degrees until warmed through, 10-12 minutes. To use fresh herbs in place of the dried ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Fennel yields a subtle anise flavor to cooking and makes a great addition to sauces. Here, not only does the fennel give flavor, but, along with the poppy seeds, it gives these breadsticks a great ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...

You may not think you’re familiar with fennel, but you’ve definitely tasted it before. From flavoring pizza sauce to Italian sausage, the flavorful plant serves its fair share of culinary purposes.

Combining fennel and turmeric can provide synergistic effects on digestion. The relaxing properties of fennel work well with ...