Test the thicker sauce with a spoon. Corn starch is one of the best ways to thicken ... There are two different methods to use flour to thicken soy sauce: making a roux or slurry. A roux is a famous ...

The goal is to make a smooth white sauce without clumps and with the desired thickness. There are two keys to achieving this. One is to cook the flour and butter thoroughly when making the roux in ...

Add milk and heavy cream and bring to a boil. Mix together flour and corn oil. Reduce heat and thicken soup to desired consistency with roux. Remove bay leaf. Season to taste with salt and pepper.

To thicken the sauce, use either some corn flour, or roux. If using cornflour, approximately a dessert spoon, made into a paste with some water, add to pot, and stir. Serve with a knob of butter ...

When using corn tortillas ... use a shredded Mexican cheese blend. Butter and flour. As mentioned above, we use a roux to ...