You may be familiar with Kent Rollins, the culinary cowboy who has stolen the hearts (and stomachs) of many people online through his warm, funny personality and delicious recipes. What many people ...

The Food Network and YouTube star talks chuck wagon cooking, cowboy coffee, and why keeping food simple has never gone out of style. On the banks of the Red River, in the tiny town of Hollis, Oklahoma ...

Millions of fans follow chuckwagon cook Kent Rollins online and on his TV show, “Cast Iron Cowboy,” which debuts its visit to ...

Add Yahoo as a preferred source to see more of our stories on Google. Kent Rollins with American flag - Kent Rollins / Instagram There aren't many cooks out there like Cowboy Kent Rollins. Born and ...

Kent Rollins takes Wendy’s Baconator and turns it into a cowboy-sized burger with thick crispy bacon, 80/20 Angus beef, ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on whom you ask, cast iron is either a completely indestructible heirloom or the most high-maintenance tool in your ...

Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savoury gravy. Next, he makes a hearty chuckwagon, trail stew. Cowboy Kent ...

Flavorful, tender ribs are one of the crowning achievements of skilled barbecuers. However, they can also end up a tough, dry, and overcooked disaster too easily. To ensure your time, money, and hard ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

"Cowboy" Kent Rollins has spent decades cooking for ranches across America, but his message goes far beyond cast-iron pans and campfire tips. The longtime chuck wagon cook and TV personality is urging ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child. "My dad ...

On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...