When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

If you're looking for something to brighten up your day, this video that Sleepy Pig Farm shared of their "puppies" (AKA their rescued cows) enjoying a giant bale of hay is it! The animal sanctuary ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Chris Panella Every time Chris publishes a story, you’ll get an alert straight to your inbox!