Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Cracklin sausage biscuits with homemade sausage gravy and some cinnamon rolls. We've got cracklins left over from rendering lard and we're putting them in biscuits! Top that with homemade creamy ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

My first experience with cracklins came when I moved to Houma, Louisiana, after college. I’d make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: ...

BELOIT — Bobby Wilson enjoys repeating a saying he heard many years ago while growing up in Mississippi: the only part of a pig that isn’t edible is the oink, oink, oink. The 83-year-old Wilson ...

Houstonians don't have to travel through Louisiana anymore to get boudin from the Best Stop, a Cajun shop all too familiar to travelers on I-10. The Best Stop is now open in Katy, serving its popular ...

Lake Charles, LA (KPLC) - A new business just opened up at the former Hackett’s Cajun Kitchen building in Lake Charles. “Boudin, sausage and cracklins,” owner Georges Homsi said. Those are some of the ...

We may receive a commission on purchases made from links. When it comes to pork cuts, sometimes the pork loin and pork tenderloin get all the buzz. They can be roasted whole in the oven or, probably ...