Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

Serve a big wedge of this crawfish pie with a big salad and fresh asparagus and — boom! — dinner is served. This recipe from Corinne Cook is easy and delicious. You could make your favorite ...

What do you do if you host a crawfish boil on Easter weekend and five or six expected guests do not arrive? You turn to Judy Walker and her deep well of recipes to find ways to enjoy the leftover tail ...

Dear SOS: We attended Bon Temps Creole Cafe’s annual Mardi Gras dinner in San Luis Obispo. The Crawfish Spinach Pie was outstanding. Could you possibly request this recipe? Dear Belva: Bob Winick and ...

The annual celebration of the mathematical constant's π (pi) is today, March 14. We have a few problems of sweet and savory 3.14 figures for mathematicians and pie lovers to solve. There is no need ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

LAKE CHARLES, La. (KPLC) - Thanksgiving is just a couple weeks away so what better time to launch “The Holiday Kitchen,” a special segment in which I’ll be sharing some of my favorite holiday foods.

It’s not easy making Fridays in Lent fun without a fish fry or a long wait at the local seafood restaurant. But there are delightful possibilities for one’s own kitchen these 40 days, thanks to ...

The king of egg dishes is named after the king of jazz. As we celebrate the festival season, it's impossible to not think of Louis Armstrong. Since he signed his name "Red Beans and Ricely Yours," we ...

Stir together crawfish, celery, mayonnaise, lemon juice, mustard, dill, garlic, salt, and paprika in a medium bowl until well combined. Cover with plastic wrap, and chill until cold and flavors ...

Use a heavy cast iron pot. Melt butter over low heat and add flour. Cook and stir over low heat for 10 minutes or longer, but do not allow to brown. Add onion, bell pepper, celery and garlic. Sauté ...