Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when ...

Q: Older baking recipes use cream of tartar. What is it and is there any substitute when using vintage recipes? — Meredith Booth, Wallkill, New York A: No need to look for a substitute for cream of ...

Good news: you have choices. Cream of tartar is an oft-overlooked pantry staple. The white powder helps to stabilize whipped egg whites in cakes and meringues, activate leavening like baking soda ...

if you look in the back of your spice cabinet, you might find an old bottle of cream of tartar. It's that fine white powder that you may or may not have used in baking recipes before. But what exactly ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix ...