It was the crepe itself: mushrooms and Emmentaler cheese, with a light coating of egg cooked onto the inside of the crepe. But what kind of a crepe was it? Here is where my memory of the meal has ...

3. To assemble, cut ¼-inch slices of cheese. Arrange 2-3 slices of cheese on half of a warm farinata crepe and top with ¼ of mushroom mixture. Fold crepe over mushrooms & cheese and serve.

For tentacles, use two 10-inch lengths of crepe paper cut into fourths lengthwise. Donna Erickson’s award-winning series “Donna’s Day” is airing on public television nationwide.

Not all heroes were crepes and so, we are welcoming this weekend with a savory crepe filled with mushrooms, guacamole and a tangy tomato sauce that will surely liven up the sensory faculties to ...

Then try one of their three great topping suggestions -French mushroom, ham and goat's cheese crepe, banoffee pancakes, and quick and easy crepe suzette. WHAT DO I NEED?