When you’re ready to bake the pie, preheat the oven to 400°F with a rack set at the lowest level. Cut four slits in the pie’s ...

Pumpkin spice gets all the attention in fall, but apples deserve just as much love. These apple desserts are warm, comforting ...

For a deliciously sweet and tart taste of fall, it's hard to beat an apple pie or apple crisp. These homestyle treats are enhanced by the incredible combination of textures and flavors that develop as ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Cool slightly and add vanilla. Stir well.

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. There’s no more comforting or classic fall ...

October in Georgia brings cool air, changing leaves, and the sweet smell of fried apple pies coming from mountain bakeries.

When I was 16 and got my driver’s license, I'd often pile friends into my silver VW bug for Sunday road trips. Our destination: Julian, to sit in a pine-paneled diner and eat apple pie. Julian, a ...