This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

ok, so i made a sunday feast. the menu: nc bbq, slaw, green beans with vidalia onions, fried green tomatoes, leftover corn on the cob, and cumcumber/onion salad. i am stuffed! i love eastern north ...