Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what I’m talking about here is in the kitchen – the items you use ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

If you do any amount of cooking, you’re going to need to cut, chop, and slice, and that means you’re going to need a surface on which to perform all of that cutting, chopping, and slicing. Cutting ...

As mentioned above, plastic cutting boards are the lowest maintenance option as you can simply pop (most of) them in the dishwasher. Though, if you’re cutting meat or fish, you need to scrape off any ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what we’re talking about here are the kitchen items you use every day ...