Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really pop.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Dark beers get unfairly stereotyped by the loudest among them, like today’s trendy, Instagram-friendly ...

Leave the citrus-spiked wheat beers and hard seltzers at home, this is hunkering season and time to explore the hefty textures and roasty manifold malt flavors of brewing’s dark arts. For this month’s ...

There is a common misconception that if the beer is dark in color, then it must be thick, heavy, and probably high in alcohol. While there are certainly dark beers that fit those criteria, the truth ...

With Westvleteren 12 nearly impossible to find in the U.S., the Rochefort 10 is about as good of an abbey ale as you’ll find. Brewed by the Trappist monks of Abbaye de Notre-Dame de Saint-Rémy, this ...

Along with celebrations for Valentine’s Day and Mardi Gras, the month of February just so happens to be Stout Month … in Colorado that is. The declaration of February as the month to honor those thick ...

No, we aren’t ready to abandon our loyalty to crispy golden lagers in favor of dark roasty ales like some beer snob version of Lincoln Riley just yet, but these are our 10 favorite local darks just in ...