Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Other than being an essential building block for the best Reuben sandwich, what do we really know about rye bread, and how does it differ from whole wheat? As it turns out, the difference is really ...

Discussions about Jewish food traditions often focus on holiday meals and special occasions. This week, though, four cooks and scholars of Eastern European Jewish cuisine imagined what their ancestors ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...

With interest in black food – typically darkened using charcoal – reaching its peak, Mintel suggests turning to ingredients like black rye could deliver a boost in consumer interest. Black foods made ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes ...

BLUE ASH (FOX19) - Carb lovers, this is for you! For the third year in a row, Klosterman Baking Company and Fretboard Brewing Company are teaming up for a one-of-a-kind brew. Rye Bier is a lager made ...