Filling: Combine dates, sugar and water. Cook over low heat until thick. Add nuts and cool. Dough: Cream butter. Add brown sugar and eggs. Beat well. Add remaining ingredients and beat. Chill dough ...

Recipes tell the stories of communities and the people who shape them. Each recipe is more than a list of ingredients and steps; it is a written legacy of the individual who created the dish, their ...

Editor’s note: This is the fourth recipe in our 12 Days of Cookies contest this year. The recipe will be entered for a chance at winning the Grand Prize from OkieSpice & Trade Co. Watch for the rest ...

Bring the dates, one-third (1/3) of a cup of sugar, one-half (½) of a cup of water and 1 teaspoon vanilla to a boil, reduce heat and simmer for 2 minutes until thick. Cool while mixing the rest of the ...

Pinwheel cookies made with another kind of filling, but you get the idea. (Washington Post photo) David B. would love to find a recipe for a cookie that his grandmother made when he was growing up. It ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

Peppermint pinwheel cookies are simple, festive and easy to make. If you’re still looking for holiday cookie ideas, check out these pinwheels from Shauna Cruz of Vallejo, a finalist one year in our ...

These delicious seasonal cookies came out beautifully laminated, almost like a pastry. The key is to keep the dough cold the entire time you are working with it! And while they are easy enough to make ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

Donna Kay Fenstermaker has been making Date Nut Pinwheels for many years. But she was not the first baker who started the tradition for her husband. The delicious recipe is just one reason she is ...