Adai dosa comes from Tamil Nadu and has been made in many homes for years as a filling breakfast or dinner. Unlike plain dosa batter, adai uses several dals mixed together, which gives the dish a ...
Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, easy and totally comforting. Filled with the goodness of spices and mashed ...
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