About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those ...

A sherry list wouldn’t be such a radical thing in modern-day Spain, the drink’s birthplace, where the fortified wine is the norm and has been for centuries. Up until recently, though, it had fallen ...

We’re more than a little crazy about wine at the restaurant where I work. So, it stands to reason that some of the cocktails we have draw inspiration from the wine world. For example, we recently ...

Time heals all wounds, but it can also lead to the loss of things that deserve to stick around. That's why we at Food Republic believe it's our sacred duty to help readers learn about classic ...

Ron del Barrilito calls itself Puerto Rico’s oldest rum brand, although according to expert sources that might not actually be the case. Regardless, it makes some very good and respectable rum at the ...

You can approach Eveleigh’s new aperitivo menu a few different ways. Whatever you do, consider it a relaxed affair. “It’s not something the world’s demanding,” says head barman Dave Kupchinsky, who ...