I am, of course, talking about sherry. Sherry – brown sherry, not the paler fino or manzanilla – is a drink I pour all through November and December. I go for the luscious sweetness of rich ...

Children would be taught to drink in supervised groups beginning in elementary school. Starting with watered-down sherry, the students would receive gradually stronger doses of alcohol as they ...

Fine sherry glasses. Fine craftsmanship on such delicate and tiny objects show the sophistication of the manufacturing process. Drinking sherry was popularised in the mid 19th century. Shows the ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...