We’re more than a little crazy about wine at the restaurant where I work. So, it stands to reason that some of the cocktails we have draw inspiration from the wine world. For example, we recently ...

This article was produced by National Geographic Traveller (UK). A pretty place with a jumble of Moorish-style courtyards, gothic churches and grand baroque buildings, the small Andalucian city of ...

A sherry list wouldn’t be such a radical thing in modern-day Spain, the drink’s birthplace, where the fortified wine is the norm and has been for centuries. Up until recently, though, it had fallen ...

To understand sherry, you must drink it! And if you were paying attention during my interview with New York’s Queen of Sherry, Carla Rzeszewski, then you know to drink it with food. Here’s a simple ...

When Heather Sperling set out to open her newest restaurant, Bar Siesta, a Spanish tapas bar in the heart of Los Angeles’ Silverlake neighborhood, she was eager to launch the beverage program. “I get ...

I imagine there might be a few sleepy souls in the town of Jerez de la Frontera, southern Spain today. This past week was the Feria del Caballo, an annual horse fair that takes place in this ...

The last time I wrote about Sherry, 13 years ago, I discovered most of its fans were retailers and sommeliers. “People don’t really buy it, but we like it,” said Erica, a salesperson at a Manhattan ...

Talia Baoicchi is editor in chief of the online magazine Punch . Her new book is Sherry : A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and recipes. Find a recipe for Talia’s ...

You can approach Eveleigh’s new aperitivo menu a few different ways. Whatever you do, consider it a relaxed affair. “It’s not something the world’s demanding,” says head barman Dave Kupchinsky, who ...

I imagine there might be a few sleepy souls in the town of Jerez de la Frontera, southern Spain, today. This past week was the Feria del Caballo, an annual horse fair that takes place in this ...