So it is with fino and manzanilla, the dry fortified wines of Jerez-Sherry-Xérès and Sanlúcar de Barrameda, respectively. These are some of the finest, most intricate, most expressive, most beautiful ...

If you know your cream ales from your quadrupels and your Sidecars from your Sazeracs, there’s no reason you can’t learn your Burgundy from your Barolo, too. In this series, we’ll demystify the world ...

You may know it as grandma’s tipple, but in its native Spain, sherry is the drink of cigar-smoking, macho men. In fact, in standing-room-only tapas bars, it is the food wine of choice in all its seven ...

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Sherry has a bad reputation engendered by sweet sherries and cooking sherries. Move past that. Sherry is made in the southwest corner of Spain. It can only be made in a specific region and shipped ...

Don’t be afraid of sherry. Don’t look down on it, either, because it is one of the world’s great wine styles. Sherry comes from the area around the town of Jerez de la Frontera — you can just call it ...

I imagine there might be a few sleepy souls in the town of Jerez de la Frontera, southern Spain, today. This past week was the Feria del Caballo, an annual horse fair that takes place in this ...

Stick your nose into a glass of fino sherry and you may be in for a shock. Years of enjoying the usual sorts of fruity reds and whites will not have prepared you for the wave (some may say assault) of ...

The onset of the winter sherry season brings moments of great contentment to wine nuts like me. A glass of chilly fino, salty and bracing, with a bowl of briny olives is a deeply satisfying pleasure ...

Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way ...