Dry sherry or cooking sherry is one of the wines commonly used in cooking, for a good reason. It adds a rich flavor and aroma ...
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
They are fortified to around 18% ABV. Sherry in its natural state is dry but there are wines labelled as cream, amoroso, medium or sweet oloroso which are sweetened using an intense type of sherry ...
Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.