If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
Related: Guide to Marsala Wine If you're more likely to have some dry white wine — or another ... The flavors in sherry aren't nearly as complex as Marsala, but it will do as long as Marsala ...
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.