Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

There’s nothing like the sight of a freshly baked batch of brownies. And not just for those of us with a sweet tooth. Most people — well, the fun ones — are brownie fans, which is why we see them ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

For those who like to bake, unsweetened cocoa powder is a pantry staple. Today's panel tasted eight different unsweetened cocoa powders, including two organic products. The tasting consisted of two ...

Bake the best brownies every time with these easy best brownie basics. Everyone loves ooey gooey fudgy brownies and making them at home is the way to go. Bake up some of the best brownies ever and ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

There’s nothing like the sight of a freshly baked batch of brownies. And not just for those of us with a sweet tooth. Most people — well, the fun ones — are brownie fans, which is why we see them ...