Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and ...

What is Dutch process cocoa powder? The kind of cocoa powder you use in a recipe may matter more than you think. This pound cake recipe calls for "Dutch process" cocoa powder: cocoa that's been ...

This is exactly what you can expect from this pound cake recipe. Tangy sour cream adds flavor and keeps the cake tender, while Dutch-process cocoa powder ensures a richly colored cake and big ...